While shooting at Laupahoehoe Point, where the action was ever-captivating, I discovered that the refresh on my phone camera was so much faster than on the actual digital camera, that I went a bit click-click-click-mad for a few minutes. I caught a couple of great sequences.
I added more “after the jump” in blog lingo. Continue reading
They’re still cooking our pig, but there will be feasting soon, then up at I-don’t-even-wanna-think-about-it o’clock to hop to a new island. Aloha till next time.
BEST food on the island so far!
Nothing makes Cyndi happier than GOOD food!
Our hotel room is the top floor second from the right.
Jeremy ordered the Ono. Prettiest presentation of food ever! AND it was the first time either of us tried ono and it was the best fish I ever tasted!
Pan fried ono with spicy sichimi togarashi, molokai sweet potato puree, Asian sprout salad and lemon grass sauce.
Look at his smile!
I ordered the Mahi, which is a fish I LOVE. Not as good standing alone as Jer’s ono, BUT we agreed my preparation was better than his.
Mahi and green beans on a bed of pumpkin risotto.
We had hot caramel banana macadamia crisp for dessert served with vanilla bean ice cream. Yum.
Yesterday I swam in the biggest aquarium in the world and it was so much FUN!!! I could do THAT every day. Now, remember – this was my first ever time snorkeling AND my first time ever using the underwater camera that my friend Lynn loaned us. That in mind, enjoy the fish fotos by continuing below!
Fairwinds Tours
An absolutely sparkling day.