![\"\"](\"http:\/\/jeremymccaleb.com\/wp\/wp-content\/uploads\/2017\/10\/DSC03913-copy.jpg\")
<\/a>salad with cabbage was delicious<\/p><\/div>\n
<\/a>chicken broth with veggies really went down nicely<\/p><\/div>\n
<\/p>\n
<\/a>FRESH trout, roasted veggies, roasted potatoes, rice and corn pilaf, beans, polenta, garlic chard and some gluten-free pasta.<\/p><\/div>\n
The breakfast buffet at Plitvice Miric Inn was beautiful!<\/p>\n
<\/a>scrambled eggs and meats in the heated silver pans, boiled eggs, yogurt, fruits and cheeses.<\/p><\/div>\n
<\/a>The cheeses and cold cuts were extremely high quality.<\/p><\/div>\n
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<\/a>a variety of breads<\/p><\/div>\n
<\/a>more fresh fruit and all kinds of baked goodies and jams and things to spread on your toast.<\/p><\/div>\n
<\/a>cold cereal, tea & coffee<\/p><\/div>\n
The next 6 shots are from a grocery store in Croatia.<\/p>\n
This is a big difference to the way we do it here: You pick up your fruit and set it on the scale and enter the code for that fruit. The scale prints a sticker that you put on the fruit bag and the checker scans it!<\/p><\/div>\n much larger variety of breads here – all of it fresh. I do not recall seeing bread in a bag (of course I wasn’t looking for it either).<\/p><\/div>\n CHEESES!<\/p><\/div>\n another whole case of CHEESES!<\/p><\/div>\n <\/p>\n meat counter where we bought the BEST salami I have ever eaten.<\/p><\/div>\n Gelato<\/p><\/div>\n Jeremy’s meat platter in Pako\u0161tane included veal, chicken, pork chop, lamb. YUM.<\/p><\/div>\n <\/p>\n I ordered the risotto in Pako\u0161tane, but it was much more like a gumbo.<\/p><\/div>\n Prices are in kuna per pound. A family pack of chicken thighs sells for $3.95 per pound.<\/p><\/div>\n The little sign on the left advertising grilled meats is for lamb, pig and chicken on a spit.<\/p><\/div>\n EVERYWHERE in northern Croatia we saw spits grilling wild boar.<\/p><\/div>\n <\/p>\n We must have passed 100 of these same kind of grills along the road and in people’s backyards.<\/p><\/div>\n Ston, Croatia is famous for oysters. I was feeling better and HUNGRY the day we arrived in Ston for lunch. I had eaten all of my fried oysters before I remembered to take a photo.<\/p><\/div>\n Octopus salad is DELICIOUS!<\/p><\/div>\n a lovely salad. I have never in my life eaten more delicious tomatoes than those we ate in salads ALL down the Croatian coast. They tasted like the ones my grandma used to grow! <3<\/p><\/div>\n <\/p>\n We ordered a second round of the fried oysters so we could take a picture for you, but, um… Well we wolfed those down also. But aren’t they served on lovely shells?<\/p><\/div>\n Caprese Salad with buffalo mozzarella , tomatoes and basil at LAJK in Dubrovnik.<\/p><\/div>\n Pag Island lamb with potatoes at LAJK in Dubrovnik.<\/p><\/div>\n Carbonara in Kotor<\/p><\/div>\n <\/p>\n Veal cutlets in Kotor<\/p><\/div>\n Wjat’s left of the most delicious octopus salad and black rice (with squid ink).<\/p><\/div>\n the local mussels were delicious at Castiglione del Lago<\/p><\/div>\n pasta with shrimp and squid sauce<\/p><\/div>\n local brew made with beans!<\/p><\/div>\n <\/p>\n This full bar is in a coffee house in Italy. Coffee houses in Croatia also had full bars.<\/p><\/div>\n cappuccino in Italy<\/p><\/div>\n chocolatier in Switzerland<\/p><\/div>\n bakery in Switzerland<\/p><\/div>\n bakery in Switzerland<\/p><\/div>\n bakery in Switzerland<\/p><\/div>\n <\/p>\n bakery in Switzerland<\/p><\/div>\n <\/p>\n","protected":false},"excerpt":{"rendered":" OK – when we went to Europe, a friend asked us to shoot photos of food – NOT just food we ate, but how and where food is sold. The following pictures were all taken with that in mind. ********* … Continue reading <\/a><\/p>\n<\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/p>\n<\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a><\/a>